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Gluten-free, Low-lectin, Main Dishes

Plant-Based Pasta Bolognese

 

 I love simple but nutritious and delicious dishes. Today’s Red Lentil pasta Bolognese is just that! Even my non-lectin-free family approved. They couldn’t tell they are eating plant-based pasta! The red lentil pasta takes only one minute of pressure cooking to eliminate lectins! In the meantime, you can make the […]

Desserts, Gluten-free, Lectin-free, Low-lectin, Paleo, Snacks, Vegetarian

Coconut – Strawberry Cake with Tapioca Gelatin

 

 This cake is grain-free, gluten-free, dairy-free, and sugar-free and tastes phenomenal! It’s moist and light, with the summery taste of strawberries and just the right sweetness from coconut and monk fruit. It’s perfect for hot summer days! Optionally strawberries can be substituted with a different in-season fruit.  Â