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Gluten-free

Fennel-Mango Salad

This Fennel-Mango Salad is pleasing for your gut. It is packed with a good source of vitamin C, and resistant starch! It is perfect all year round, but it’s especially refreshing during warm months. It pairs great with my grain-free crackers for a light lunch or dinner.  You wonder what […]

 

Grain-Free Crackers

You will like these grain-free crackers even if you are not following a grain, gluten, or lectin-free diet. These crackers are filled with healthy fats, calcium, potassium, magnesium, and vitamin E. They are crunchy, filling, easy to make, and they make a great snack or appetizer. I like them on […]

 

Chai Crumble Muffins (grain-free)

These Chai Muffins are a must for fall! They are so fragrant from all the spices used and have a great texture thanks to the pumpkin puree, just perfect for fall.  Added pecans and chocolate chunks add a nice crunch and nutritional value. The crumble will make you think you […]

 

Chickpeas Patties

If you like chickpeas and tahini, you will like these patties. They have hidden spinach, chives and leeks with lots of spices and poppy seed for crunch. They are easy to make, healthy, filling, and delicious. Chickpeas (Garbanzo Beans) benefits Chickpeas are a rich source of plant-based protein, vitamins, minerals […]

 

Grain-Free Lemon Butter Cookies

These Grain-Free Lemon Butter cookies are the perfect guilt-free treat. Light, soft, and refreshing with the right sweetness from Allulose and Monk fruit extract and great texture from Almond and Coconut flour.  They are very easy and quick to make!  To give these cookies that classic buttery flavor, use ghee […]

 

Oregano Pork Chops with Sage Chickpeas

Who said chickpeas can’t be used as a side dish accompanying meat? It’s actually a great combination, especially when paired with onion and herbs like sage and oregano. This meal is filling, healthy, and made in no time!  Chickpeas (Garbanzo Beans) benefits Chickpeas are a rich source of plant-based protein, […]

 

Grain-Free Zucchini Parmigiana

Zucchini is a summer squash, but it is easily accessible all year round. Additionally, it is budget-friendly. You can make delicious meals with it like this baked zucchini parmigiana that is lectin-free (phase 3) with skin and seeds removed and gluten-free. How I made Grain-Free Zucchini Parmigiana First I baked […]

 

Vegetable Soup with Millet

You will love this warming Vegetable Soup with Millet that is full of flavor and nutrients! This soup is made from ingredients you probably already have in your fridge. It’s one of those comforting soup recipes that’s so easy to make, loaded with vegetables, and keeps you feeling full and […]

 

Blueberry Scones with Lemon Glaze

I was looking for a good scone recipe for a long time and finally came across this amazing recipe by Dr. Mark Hyman and his cranberry scones with orange glaze. I didn’t have cranberries or oranges at home when I decided to make the scones so I used in season […]

 

Sugar-Free Strawberry Sorbet

Need a sweet way to cool down? Try this easy, refreshing, sweet, but healthy sorbet! It sure will be your family’s favorite treat! It’s better to use frozen strawberries to make this sorbet, but fresh strawberries also work. It just takes a little longer time to make it.  You will […]

 

Resistant Starch Rich Potato Fishcakes

These fish cakes are done using only fish, spices, and potatoes. No binding agents like eggs or flour. If you like potatoes and you are looking for a different way to make a fishcake, try this recipe. How to eliminate lectins in potatoes?  People sensitive to lectins shouldn’t eat any […]

 

Grilled Pork with Shallots and Mushrooms on Rosemary Skewers

Are you looking for a unique and flavorful meal for your next BBQ? Try these Rosemary Skewers with pork, shallots, and mushrooms. They are not only healthy, but they are mouth-watering!   Rosemary Benefit Studies have shown that rosemary is a rich source of antioxidants and anti-inflammatory compounds. Additionally, it has […]

 

Best Grain-Free Buns

I have created this bun recipe after numerous tries, mixing different flours with other ingredients. They are the best I have made so far! It tastes almost like whole wheat buns without wheat or grains and the texture is soft yet dense. Use them for hamburgers, sandwiches, or toasts. Try […]

 

Mayo-Free Egg Salad

Are you stuck on how to make your eggs? This mayo-free egg salad makes a great breakfast, brunch, or even lunch. In combination with a grain-free bun, or bread it’s filling and healthy. I used goat’s cheese and sour cream instead of mayo for a smoother consistency and better nutritious […]

 

Plant-Based Pasta Bolognese

I love simple but nutritious and delicious dishes. Today’s Red Lentil pasta Bolognese is just that! Even my non-lectin-free family approved. They couldn’t tell they are eating plant-based pasta! The red lentil pasta takes only one minute of pressure cooking to eliminate lectins! In the meantime, you can make the […]