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Fennel-Mango Salad

This Fennel-Mango Salad is pleasing for your gut. It is packed with a good source of vitamin C, and resistant starch! It is perfect all year round, but it’s especially refreshing during warm months. It pairs great with my grain-free crackers for a light lunch or dinner. 

You wonder what it is made of?

  • Fennel
  • Celery
  • Green mango
  • Scallions
  • Dill
  • Splash of homemade Dijon mustard dressing with EVOO.

It can be served on the side or as a main dish as pictured with pastured pork chops and avocado.

Fennel-Mango Salad


  • 1 Fennel Root
  • 4 celery stems
  • 1 bunch of scallions
  • 1 green mango
  • Dill

For the Dressing:


  1. Wash all veggies first.
  2. Grate the fennel root, cut the celery, scallions and dice the mango.
  3. Finely chop the dill.
  4. Mix all together.
  5. Make the dressing by adding all the ingredients to the cup of water. Stir.
  6. Pour the dressing over the salad and mix again.
  7. You can serve the salad like it is, or for a main course, you can add avocado and some meat or fish.

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