Chai Crumble Muffins (grain-free)

Directions

1. First, make the crumble by mixing all the ingredients with your hands together in a mixing bowl. If the crumble is too sticky add more flour, if it’s too loose add more butter or coconut oil. Place in the refrigerator.
2. Preheat the oven to 350 °F.
3. Place the muffin liners in the large muffin pan.
4. Whisk the eggs with oil and sweeteners in one bowl.
5. Mix the flours, salt, baking powder, baking soda, and all spices in a separate bowl.
6. Mix the puree with lemon juice.
7. Add dry ingredients into the egg mix together with the puree.
8. Last, add crushed pecans and chocolate chips or pieces. Stir gently.
9. Spoon the batter into a muffin pan up to 3/4 full.
10. Bake for 15 minutes and then add the crumbs.
11. Bake for another 15 to 20 minutes or until the toothpick comes out clean.
12. Allow the muffins to cool for 10 minutes in the muffin pan, then transfer to a wire rack to continue cooling.