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Cassava Flour Pancakes

These family favorite Cassava Flour Pancakes are a festive Sunday morning or Holiday breakfast that will definitely fill you up and please your taste buds! To make them extra festive, you can add 1 Tbsp Pumpkin Pie Spice to the flour mixture.

For this recipe, you will need goat milk yogurt or kefir that I usually buy in Trader Joe’s or if you can’t tolerate any kind of dairy even the one containing casein 2, you can use coconut yogurt or coconut buttermilk. Mix 1 Tbsp ACV – apple cider vinegar with full-fat coconut milk and let it sit for at least 5 minutes.

I love these pancakes served with sugar-free Lakanto Maple-flavored syrup or Yacon syrup

Ingredients

Directions

  1. Whisk together flour, sweetener, baking soda, salt, and spices.
  2. In a separate bowl whisk together eggs with 1 cup yogurt or kefir and melted butter or coconut oil.  
  3. Combine wet and dry ingredients, stirring well. If the dough is too thick add an additional 1/4 cup of yogurt or kefir.
  4. Heat a lightly oiled frying pan or griddle over medium-low heat.
  5. Scoop 1/4 of the cup onto the heated pan.
  6. Brown on each side and serve hot with your favorite sweetener like Lakanto Maple-flavored syrup, Yacon syrup, or butter. 

Note: I like to use a lightly oiled griddle for these pancakes. When the bubbles form, it’s time to flip the pancake.

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  1. Pingback: Fluffy Grain-free Waffles (with dairy-free option) - Jarka's Healing Kitchen

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