Home » Home » Mayo-Free Egg Salad

Mayo-Free Egg Salad

Are you stuck on how to make your eggs? This mayo-free egg salad makes a great breakfast, brunch, or even lunch. In combination with a grain-free bun, or bread it’s filling and healthy. I used goat’s cheese and sour cream instead of mayo for a smoother consistency and better nutritious value. 

Ingredients

For approximately 2 servings:

  • 4 hard-boiled eggs
  • 1/2 diced onion
  • 1 Tbsp Dijon mustard
  • 2 Tbsp soft goat cheese such as Montchevre (room temperature)
  • 1 Tbsp organic sour cream
  • Salt and pepper

Directions

  1. Finely cut the eggs and onion. Add to a mixing bowl.
  2. Add Dijon mustard, goat cheese, and sour cream. Use a hand mixer to mix until smooth.
  3. Season with salt and pepper, mix and serve on your favorite grain-free bread.
  4. Optional: you can season with fresh herbs like parsley, dill or scallions.

GET YOUR FREE STARTER KIT NOW!

SIMPLY FILL OUT THE FORM BELOW AND YOUR FREE STARTER KIT WILL BE IN YOUR INBOX IN MINUTES!

close

GET YOUR FREE STARTER KIT NOW!

SIMPLY FILL OUT THE FORM BELOW AND YOUR FREE STARTER KIT WILL BE IN YOUR INBOX IN MINUTES!

 

Leave a Reply