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Cabbage Steak with Tzatziki Sauce

You will like this Cabbage Steak with Tzatziki Sauce. It’s great as a main dish for meatless days or a side dish with your favorite protein. The Tzatziki Sauce pairs well with the roasted cabbage and adds extra protein and probiotics. I love using cabbage all year round in different forms like this Winter Cabbage Salad or Cabbage with Cranberries and Pecans as cabbage is a great source of fiber, vitamin C, and sulforaphane in addition to being very affordable.  

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Cabbage Steak with Tzatziki Sauce

Ingredients

For Cabbage Steaks:

  • 1 medium head cabbage (white or red)
  • 3 Tbsp avocado oil, divided
  • Salt and Pepper to taste
  • Fresh or dry sage 

For Tzatziki Sauce:

Directions

  1. Preheat oven to 400 °F. First, remove any damaged or browned outer leaves of the cabbage and rinse the head under cold water. Place the head of cabbage on a cutting board or clean work surface with the stem side down. With a chef’s knife, cut approximately 0.75″ cabbage slices (steaks).
  2. Place cabbage steaks on a baking sheet with parchment paper and spread with avocado oil on both sides.  Sprinkle with salt, pepper, and sage. Bake for 15-18 minutes, turn the cabbage to the other side and bake for another 15-18 minutes.
  3. Prepare Tzatziki Sauce.
  4. Place the grated cucumber on a towel and gently squeeze out excess water.
  5. In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, and dill. Chill until ready to use.

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  1. Pingback: Cabbage Steak with Tzatziki Sauce – Jarka’s Healing Kitchen | My Meals are on Wheels

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