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Sugar-Free Tahini Cookies

Do you like Tahini (sesame paste) as much as I do?

You can’t go wrong with these Sugar-Free Tahini Cookies filled with healthy fats, protein, B vitamins, minerals, fiber, and antioxidants. I also added dark chocolate with polyphenols and coconut flakes for the crunch. The cookies are naturally sweetened with just a little bit of honey, dates, and 2 Tbsp of Swerve with prebiotic fiber. They are soft and delicious!

Ingredients

Directions

  1. Preheat the oven to 350 °F. Line large baking sheet with parchment paper and set aside.
  2. Mix the almond flour, baking soda, salt, and swerve in one bowl.
  3. Add the egg, vanilla extract, tahini, honey, and dates into a blander and blend until smooth paste consistency.
  4. Using a spatula, scrape the paste from the blander into the bowl with dry ingredients and work well together.
  5. Stir in the chocolate chunks and coconut flakes. If the dough is too sticky add a little bit more of the almond flour.
  6. Using your hands, shape the dough into 1” round balls and place them on the parchment-lined sheet 2” apart. Flatten them, they will not expand while baking!
  7. Bake for about 15 minutes until the bottoms are golden. Allow to cool before serving.

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