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Baked Peach Pancake

It’s fruit season! The only time we should eat fruit – in moderation, of course. So, to celebrate all the season has to offer, here’s a tasty pancake recipe to add to your summer brunch table. 

This baked peach pancake is a version of Dr. Gundry popular blueberry pancake.

It’s so delicious on it’s own, you don’t even need any additional sweetener for serving. 
The peaches give it a nice sweet and sour flavor and the delicious mix of lemon, vanilla, and coconut is perfect on it’s own.
Lastly, you only need 2 dishes to make this pancake– the blender and a pie pan, so your kitchen will stay clean.

Ingredients

Directions

  1. Preheat oven to 350 °F. Lightly spray an 8-inch pie pan with avocado or coconut oil.
  2. Place all ingredients except for the peaches in a high speed blender and blend until smooth.
  3. Pour batter into a pan and sprinkle evenly with cut peaches.
  4. Bake until golden brown around the edges and firm in the center – about 25 minutes. 
  5. When the pancake is done, remove from the oven and let it cool to room temperature before serving.

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