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Grain-Free Crepes

My family and friends know well that my favorite breakfast ever are crepes!  As I can’t enjoy crepes made with regular wheat flour I recreated them with a mixture of Almond, Tiger Nut, Arrowroot, and Tapioca flour.

They are the best grain free and dairy free crepes ever! Hard to tell they are actually grain free! As always I love to sprinkle them with cinnamon and Swerve and top with in season or frozen berries.

Ingredients

Directions

  1. Combine dry ingredients and ensure it’s lump free.
  2. Add liquid ingredients and mix well.
  3. Heat a skillet over medium heat, and coat with avocado or coconut oil or a small amount of butter.
  4. Pour 1/4 cup of batter onto the skillet, tilting the pan so that bottom surface is evenly coated.
  5. Cook over medium heat, approx. 2 minutes, flip, and cook for an additional 1 to 2 minutes.
  6. Serve with your favorite topping. I love to sprinkle them with cinnamon and Swerve and top with in season or frozen berries.

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