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Keto Reuben Wraps

Keto Reuben Wraps are easy to assemble, filling, healthy, and delicious!

I made two versions of them:

One is vegan, made with sauerkraut, roasted almonds, and sautéed beets.

The other one is more traditional made with sauerkraut, meat, and cheese.

Both are wrapped in a pre-boiled cabbage leaves. If you want your mouth to be watering even more dip them in Dijon mustard.
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Ingredients

For Vegan wraps:

For Meat wraps:

  • 3 cabbage leaves
  • 1 cup sauerkraut
  • 6 slices cooked meat of your choice
  • 1 cup compliant grated cheese
  • 1/4 cup Dijon mustard for dipping

Directions

  1. In a large pot, boil 4 cups of water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel lined plate to dry.
  2. Place desired amount of sauerkraut into the center of a cabbage leaf. Top with 3 slices of previously sautéed red beet, or meat and a spoonful of roasted and crumbled almonds, or cheese.
  3. Roll burrito-style into a small package. Serve with Dijon Mustard for dipping.

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