Food is Medicine
A healthier version of the famous Italian olive oil cake, this uniquely flavored cake with lime and rosemary is baked with gluten-free flours – cassava, tapioca, and tigernut (which is a tuber rather than a nut). It perfectly captures the essence of the Mediterranean. Natural, diabetic-friendly Allulose, high in prebiotics, […]
This Four Grain Sandwich Bread is a quick lectin-free/gluten-free compliant bread made from ancient grain flours, sorghum, millet, teff, and fonio. If you like soft and fragrant bread for sandwiches, this is a great fit for you! About the Flours Both Millet and Sorghum belong to a grass family and […]
These gluten-free cinnamon scones are a must for the holiday season! A combination of cinnamon, orange, walnuts, and dates is just irresistible and perfect for Christmas time. Enjoy these scones with your favorite cup of tea or coffee for breakfast or afternoon snack, you won’t be disappointed! I adapted this […]
My favorite childhood fruit crumble bars experiment using grain-free/gluten-free Cassava flour succeeded! The taste is exactly how I remember growing up so it’s hard to believe you are not eating the real thing. For the dough, it’s best to use goat or sheep kefir or yogurt because they are easier […]