Food is Medicine
A healthier version of the famous Italian olive oil cake, this uniquely flavored cake with lime and rosemary is baked with gluten-free flours – cassava, tapioca, and tigernut (which is a tuber rather than a nut). It perfectly captures the essence of the Mediterranean. Natural, diabetic-friendly Allulose, high in prebiotics, […]
Hot Cross Buns are Easter special, but you will want to make these low-carb, protein-rich buns on repeat all year! They are extra fluffy, made with actual yeast, without gluten and dairy, and filled with prebiotic fiber, healthy omega-3 fats, and a lot of protein. Added spices like cinnamon, nutmeg, […]