Food is Medicine
Zucchini with Halloumi cheese made into patties is such a great mix combining plant nutritionally rich ingredients with protein and calcium rich ingredients. What is Halloumi? Halloumi originating in Cyprus, is a semi-hard, unripe salty cheese with high melting point and is typically made from goat’s, sheep’s, and sometimes cow’s […]
Zucchini is a summer squash, but it is easily accessible all year round. Additionally, it is budget-friendly. You can make delicious meals with it like this baked zucchini parmigiana that is lectin-free (phase 3) with skin and seeds removed and gluten-free. How I made Grain-Free Zucchini Parmigiana First I baked […]